Unveiling the Truth Behind Maida: Why It’s Often Termed the “White Poison”
From delectable treats like Samosa, Bhature, Momos, Naan, Tandoori Roti to popular international dishes like Pizza and Noodles, one common ingredient binds them all – Maida, also known as all-purpose flour or refined white flour. Despite its widespread use and irresistible taste when cooked, Maida has earned the ominous moniker of “white poison.” Let’s delve … Read more