Chef Vishnu Manohar Prepares Massive 7,000 Kg ‘Ram Halwa’ for Ram Temple Ceremony
Nagpur-based chef Vishnu Manohar is set to make culinary history by preparing a colossal 7,000 kg of ‘Suji ka Halwa’ for the consecration ceremony at the Ram Temple in Ayodhya on January 22. The renowned chef, known for his culinary feats, plans to use a specially crafted cauldron (kadhai) with an impressive 12,000-liter capacity. The … Read more